This flavorful and fragrant carrot soup is a astounding complement auxiliary to any special dinner. My family has enjoyed this soup every part of Thanksgiving for years.
The ingredient of Carrot Soup
- 3 pounds carrots, chopped
- 6 cups chicken collection store
- 3 cloves garlic, chopped
- 2 tablespoons dried dill weed
- u00bc pound butter
- 1u2009u00bd teaspoons salt
The instruction how to make Carrot Soup
- In a medium-sized stockpot, more than high heat, include chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, edit heat and simmer for 30 minutes or until carrots are soft.
- Puree soup in a blender; return to the stockpot and simmer for an subsidiary 30 to 45 minutes. Season in imitation of auxiliary dill or garlic if needed.
Nutritions of Carrot Soup
calories: 233.6 caloriescarbohydrateContent: 22.8 g
cholesterolContent: 40.7 mg
fatContent: 15.9 g
fiberContent: 6.5 g
proteinContent: 2.6 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 849.4 mg
sugarContent: 10.8 g
transFatContent:
unsaturatedFatContent:
